Turkey Breast With Mushroom Sauce |
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Prep Time: 10 Minutes Cook Time: 10080 Minutes |
Ready In: 10090 Minutes Servings: 8 |
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A great turkey recipe using the slow cooker. Ingredients:
1 (3 lb) boneless turkey breast, halved |
2 tablespoons butter, melted |
2 tablespoons dried parsley flakes |
1/2 teaspoon dried tarragon |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1/2 cup white wine |
2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Place the turkey, skin side up, in a 5 quart slow cooker.
2. Brush with butter.
3. Sprinkle with parsley, tarragon, salt and pepper.
4. Top with mushrooms.
5. Pour wine over all.
6. Cover and cook on LOW for 7-8 hours.
7. Remove turkey and keep warm.
8. Skim fat from cooking juices.
9. In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
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