Directions:
- Spray bowl of crockpot with cooking spray.
- Place turkey breast in bottom of crockpot, top with onions, add cilantro sprigs and pour in broth; season with 1/4 teaspoon salt and 1/4 teaspoon pepper, cover.
- Cook on HIGH for 3 hours or LOW for 5 hours.
- Remover turkey to a cutting board; tent with foil to keep warm.
- Strain liquid into a saucepan; discard solids.
- In a small jar, with a tight fitting cover, add cornstarch and 3 tablespoons of the liquid in the saucepan; shake to combine.
- Bring liquid in saucepan to a boil, over medium high heat; whisk in cornstarch mixture, continue cooking one minute (should thicken).
- Pour sauce into a serving bowl and stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, yogurt and chopped cilantro.
- Slice turkey and serve with sauce and side salad, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.9 Kcal (5296 kJ) | ||
| Calories from fat | 987.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.72g | 169% | |
|---|---|---|---|
| Cholesterol | 193.29mg | 64% | |
| Sodium | 4074.61mg | 170% | |
| Potassium | 1177.21mg | 25% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 36.65g | 73% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 252.57 Kcal (1057 kJ) | ||
| Calories from fat | 197.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 169% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 64% | |
| Sodium | 813.6mg | 170% | |
| Potassium | 235.06mg | 25% | |
| Total Carbs | 5.66g | 9% | |
| Sugars | 4.14g | 83% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 7.32g | 73% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 26.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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