Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins Recipe

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Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins
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Ingredients:

Directions:

  1. Finely chop white part of onions. Place green parts side by side on 15x10x1-inch heavy rimmed baking sheet to form mat. Mix chopped onions, sausage, raisins, 1 1/2 teaspoons fennel, 1/4 teaspoon salt, and 1/4 teaspoon pepper in medium bowl.
  2. Place turkey on work surface, skin side down. Sprinkle with salt and pepper. Spoon sausage mixture in row between breast halves. Starting at 1 long side, roll up turkey breast to enclose filling. Tie with kitchen string at 1-inch intervals to hold shape. Place turkey atop onion mat. (Can be made 1 day ahead. Cover; chill.)
  3. Preheat oven to 400°F. Brush oil all over turkey. Sprinkle with salt, pepper, and 2 teaspoons fennel. Roast until thermometer inserted into filling registers 155°F, basting turkey every 15 minutes with 1/4 cup broth and adding more broth to pan if drippings burn, about 1 hour 20 minutes. Transfer to platter; let stand 5 minutes. Set baking sheet with onions atop 2 burners. Add 1 cup broth to baking sheet. Bring to boil over medium-high heat, scraping up browned bits. Boil 2 minutes. Strain pan juices into medium bowl; discard solids. Serve turkey with pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.6 Kcal (1740 kJ)
Calories from fat 135.36 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 131.51mg 44%
Sodium 2748.05mg 115%
Potassium 1398.71mg 30%
Total Carbs 21.04g 7%
Sugars 11.58g 46%
Dietary Fiber 1.52g 6%
Protein 46.95g 94%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 99.88 Kcal (418 kJ)
Calories from fat 32.53 Kcal
% Daily Value*
Total Fat 3.61g 23%
Cholesterol 31.61mg 44%
Sodium 660.44mg 115%
Potassium 336.16mg 30%
Total Carbs 5.06g 7%
Sugars 2.78g 46%
Dietary Fiber 0.37g 6%
Protein 11.28g 94%
Vitamin C 0.9mg 6%
Iron 0.3mg 7%
Calcium 16.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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