Directions:
- Place mixed greens on a large serving platter or in a large salad bowl.
- Combine turkey, avacado, cheese, jicama, orange, raspberries and pomegranate, and place on top of greens.
- Pour vinaigrette dressing over salad.
- Sprinkle top with walnut pieces to serve.
- Vinaigrette dressing
- Whisk all ingredients except oil in a large bowl.
- Add oil in a thin stream, whisking constantly
- If dressing is made in advance, keep refridgerated ina glass jar and shake well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.09 Kcal (3333 kJ) | ||
| Calories from fat | 441.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 75% | |
|---|---|---|---|
| Cholesterol | 166.72mg | 56% | |
| Sodium | 2508.62mg | 105% | |
| Potassium | 1035.85mg | 22% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 66.34g | 133% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 5.6mg | 31% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 172.15 Kcal (721 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 75% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 56% | |
| Sodium | 542.47mg | 105% | |
| Potassium | 224mg | 22% | |
| Total Carbs | 5.52g | 9% | |
| Sugars | 2.6g | 48% | |
| Dietary Fiber | 2.07g | 38% | |
| Protein | 14.34g | 133% | |
| Vitamin C | 7.9mg | 61% | |
| Iron | 1.2mg | 31% | |
| Calcium | 43.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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