Directions:
- In a large resealable plastic bag, combine 1 teaspoon curry and salt. Add turkey, a few pieces at a time, and shake to coat. In a small skillet, cook turkey in oil over medium heat until no longer pink. Cool slightly.
- In a blender, combine the apple juice, sour cream, mayonnaise, cinnamon, turkey and remaining curry; cover and process until blended. Stir in apple and raisins. Spread over tortillas; top with lettuce. Roll up tightly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.33 Kcal (4000 kJ) | ||
| Calories from fat | 428.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.58g | 73% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 24% | |
| Sodium | 1750.68mg | 73% | |
| Potassium | 979.7mg | 21% | |
| Total Carbs | 98.87g | 33% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 32.18g | 64% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 85.6mg | 476% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 73% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 24% | |
| Sodium | 255.43mg | 73% | |
| Potassium | 142.94mg | 21% | |
| Total Carbs | 14.43g | 33% | |
| Sugars | 3.97g | 109% | |
| Dietary Fiber | 1.07g | 29% | |
| Protein | 4.69g | 64% | |
| Vitamin C | 4.1mg | 47% | |
| Iron | 12.5mg | 476% | |
| Calcium | 27.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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