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Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe

Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe

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Tassa's Turkey Cornucopia Burger with Paprika Aioli

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Ingredients:

Serving

2 tbsp mayonnaise
2 tbsp dijon mustard
1/4 tsp hungarian hot paprika
1/2 lb ground dark meat turkey
1/2 lb ground white meat turkey
1 small onion, finely chopped
2 carrots, shredded
1 green bell pepper, seeded and finely chopped
3 heaping tbsp grated parmesan
1/2 cup chopped cilantro leaves
1 tbsp hungarian hot paprika
1/2 tsp hungarian sweet paprika
1/2 tsp cayenne pepper
1/4 tsp dried habanero powder
1/4 tsp powdered ginger
1/4 tsp curry powder
pinch salt and freshly cracked black pepper
1 large egg
olive oil , as needed
4 slices provolone
4 organic onion buns
1 avocado, halved, pitted, peeled and sliced
1 tomato, sliced
alfalfa sprouts , as needed

Directions:

Chefs Note: All the ingredients should be purchased organic when possible.
Aioli: Combine the mayonnaise, mustard and paprika in a small bowl. Cover and refrigerate until ready to use.
Burger:
Preheat a grill to medium-high heat.
Combine the ground turkey, onion, carrot, bell pepper, Parmesan and all of the seasonings in a large bowl. Lightly whisk the egg separately and then fold it in to the meat mixture. Form the turkey into patties. Lightly brush grill grates with olive oil, then arrange the patties on the grill and firmly close the grills lid. Cook while making sure the patties obtain grill marks, about 6 to 8 minutes. Gently flip each burger over and continue grilling. Add the provolone after 3 minutes and shut the lid once more to melt the cheese, an additional 2 to 3 minutes. Remove the patties from heat and keep them warm by casually tenting them in foil. Reduce the grills heat to medium, add another brush of olive oil and arrange the buns on grill, toasting them until they are heated through and slightly crispy, about 2 minutes. Assemble the burgers by spreading the Paprika Aioli onto the bottom halves of the buns, and topping it with the meat patties. Garnish with a slice of avocado, a slice of tomato and a helping of alfalfa sprouts. Cover with the bun tops and enjoy!
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.94 Kcal (2746 kJ)
Calories from fat	309.74 Kcal
		% Daily Value*
Total Fat	34.42g	53%
Cholesterol	162.2mg	54%
Sodium	836.94mg	35%
Potassium	772.18mg	16%
Total Carbs	49.54g	17%
Sugars	11.1g	44%
Dietary Fiber	8.08g	32%
Protein	41.65g	83%
Vitamin C	41mg	68%
Vitamin A	1.1mg	37%
Iron	16.6mg	92%
Calcium	314.2mg	31%

Amount Per 100 g
Calories	162.19 Kcal (679 kJ)
Calories from fat	76.59 Kcal
		% Daily Value*
Total Fat	8.51g	53%
Cholesterol	40.11mg	54%
Sodium	206.94mg	35%
Potassium	190.93mg	16%
Total Carbs	12.25g	17%
Sugars	2.74g	44%
Dietary Fiber	2g	32%
Protein	10.3g	83%
Vitamin C	10.1mg	68%
Vitamin A	0.3mg	37%
Iron	4.1mg	92%
Calcium	77.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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