Directions:
- Prepare grill to medium-high heat.
- Sprinkle the steak with salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let rest 5 minutes.
- Cut steak diagonally across grain into thin slices. Combine sliced steak, cucumber, and next 5 ingredients (through cilantro) in a large bowl. Combine sugar, soy sauce, juice, and red pepper. Drizzle over steak mixture; toss well to coat.
- Warm tortillas according to package directions. Arrange 2 lettuce leaves on each tortilla. Spoon 2/3 cup steak mixture down center of each tortilla; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.11 Kcal (1102 kJ) | ||
| Calories from fat | 74.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 561.26mg | 23% | |
| Potassium | 436.17mg | 9% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 17.7mg | 98% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.01 Kcal (616 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 13% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 17% | |
| Sodium | 313.61mg | 23% | |
| Potassium | 243.71mg | 9% | |
| Total Carbs | 14.36g | 9% | |
| Sugars | 3.08g | 22% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 11.08g | 40% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.9mg | 98% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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