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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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YEARS AGO, a neighbor and I collaborated and submitted this recipe for an apple contest. We won first prize...a bushel of apples, of course. We had such fun experimenting, and I think of her whenever I make this dish. It's a favorite whenever I take it to a potluck or other group gathering. -Phyllis Atherton, South Burlington, Vermont Ingredients:
1/4 cup chopped onion |
1 tablespoon butter |
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
3 cups cubed cooked turkey |
1 large tart apple, cubed |
1/3 cup raisins |
1 teaspoon lemon juice |
1/4 teaspoon ground nutmeg |
pastry for single-crust pie (9 inches) |
Directions:
1. In a saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11-in. x 7-in. baking dish. On a floured surface, roll pastry to fit top of dish. Cut vents in pastry, using a small apple cookie cutter if desired. Place over filling; flute edges. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
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