Directions:
- Stir together all ingredients until blended and pour into pie crust.
- Bake at 325 degrees for 45 minutes or until golden brown (Center should be jiggly, but not runny- pie will firm as it cools).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.49 Kcal (287 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 6% | |
| Sodium | 28.68mg | 1% | |
| Potassium | 10.59mg | 0% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 409.07 Kcal (1713 kJ) | ||
| Calories from fat | 223.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 6% | |
|---|---|---|---|
| Cholesterol | 109.77mg | 6% | |
| Sodium | 171.33mg | 1% | |
| Potassium | 63.23mg | 0% | |
| Total Carbs | 43g | 2% | |
| Sugars | 26.53g | 18% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 4.86g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 18.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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