Directions:
- Mix first 5 ingredients in medium bowl to blend.
- Season to taste with salt and pepper.
- Divide artichoke mixture among bottom halves of rolls.
- Top with cheese, then salami.
- Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.7 Kcal (3214 kJ) | ||
| Calories from fat | 451.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.13g | 77% | |
|---|---|---|---|
| Cholesterol | 106.81mg | 36% | |
| Sodium | 1701.35mg | 71% | |
| Potassium | 627.45mg | 13% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 42.28g | 85% | |
| Vitamin C | 16mg | 27% | |
| Iron | 4mg | 22% | |
| Calcium | 847.8mg | 85% | |
| Amount Per 100 g | |||
| Calories | 327.59 Kcal (1372 kJ) | ||
| Calories from fat | 192.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 77% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 36% | |
| Sodium | 725.99mg | 71% | |
| Potassium | 267.74mg | 13% | |
| Total Carbs | 16.17g | 13% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 18.04g | 85% | |
| Vitamin C | 6.8mg | 27% | |
| Iron | 1.7mg | 22% | |
| Calcium | 361.8mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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