Directions:
- Combine all ingredients in a large bowl. Spread in a lightly greased 11 x7 baking pan. Cover and bake at 350° for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.22 Kcal (4255 kJ) | ||
| Calories from fat | 318.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 2465.37mg | 822% | |
| Sodium | 838.85mg | 35% | |
| Potassium | 1596.84mg | 34% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 128.65g | 257% | |
| Vitamin C | 194.9mg | 325% | |
| Vitamin A | 23.7mg | 789% | |
| Iron | 15mg | 84% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 125.73 Kcal (526 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 54% | |
|---|---|---|---|
| Cholesterol | 305.03mg | 822% | |
| Sodium | 103.79mg | 35% | |
| Potassium | 197.57mg | 34% | |
| Total Carbs | 4.6g | 12% | |
| Sugars | 1.09g | 35% | |
| Dietary Fiber | 0.86g | 28% | |
| Protein | 15.92g | 257% | |
| Vitamin C | 24.1mg | 325% | |
| Vitamin A | 2.9mg | 789% | |
| Iron | 1.9mg | 84% | |
| Calcium | 18.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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