Directions:
- Heat oil in heavy large skillet over medium-high heat. Season turkey slices with salt and pepper. Add to skillet and sauté until cooked through, about 3 minutes per side. Transfer turkey to platter. Cover with foil and keep warm. Add remaining ingredients to skillet. Simmer until vegetables are tender, about 10 minutes. Season to taste with salt and pepper. Spoon vegetable mixture over turkey and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.28 Kcal (1651 kJ) | ||
| Calories from fat | 110.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 75.52mg | 25% | |
| Sodium | 918.71mg | 38% | |
| Potassium | 868.81mg | 18% | |
| Total Carbs | 23.66g | 8% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 36.98g | 74% | |
| Vitamin C | 94.3mg | 157% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 106.9mg | 594% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.68 Kcal (279 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 19% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 25% | |
| Sodium | 155.38mg | 38% | |
| Potassium | 146.94mg | 18% | |
| Total Carbs | 4g | 8% | |
| Sugars | 2.49g | 59% | |
| Dietary Fiber | 0.69g | 16% | |
| Protein | 6.25g | 74% | |
| Vitamin C | 16mg | 157% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 18.1mg | 594% | |
| Calcium | 9.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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