Directions:
- Melt butter in a large saucepan.
- Add sausage and saute 5 minutes.
- Stir in flour and cook 2-3 minutes.
- Whisk in milk and cook, stirring constantly, 5 minutes or until sauce thickens.
- Remove from heat and stir in canned veggies, diced turkey and salt and pepepr.
- Pour into a lightly buttered pie plate.
- Roll out (or unfold) pie curst to fit over pie plate.
- Place pie crust over pie plate, trimming to fit.
- Crimp edges and cut steam slits in top.
- Bake at 400 for 20 minutes or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.48 Kcal (1920 kJ) | ||
| Calories from fat | 241.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 449.16mg | 150% | |
| Sodium | 1001.48mg | 42% | |
| Potassium | 303.9mg | 6% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 30.41g | 61% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 4mg | 133% | |
| Iron | 4mg | 22% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 186.57 Kcal (781 kJ) | ||
| Calories from fat | 98.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 41% | |
|---|---|---|---|
| Cholesterol | 182.78mg | 150% | |
| Sodium | 407.54mg | 42% | |
| Potassium | 123.67mg | 6% | |
| Total Carbs | 9.37g | 8% | |
| Sugars | 1.72g | 17% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 12.38g | 61% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 1.6mg | 133% | |
| Iron | 1.6mg | 22% | |
| Calcium | 52.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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