Directions:
- Preheat oven to 350 degrees.
- Cook bacon in a large skillet until crisp, remove bacon, crumble and set aside.
- Meanwhile, in bacon drippings, saute onion, celery, green pepper and mushrooms until tender. Remove from heat and drain.
- Add soup and sour cream, mix well. Add turkey, salt, Worcestershire sauce, pepper, milk and bacon, mix well.
- Turn into a greased 2 quart casserole dish.
- For biscuits, combine biscuit mix, milk, eggs and cheese.
- Mix only until moistened. Drop by spoonfuls on top of turkey mixture.
- Bake for 45 minutes or until biscuits are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.78 Kcal (2390 kJ) | ||
| Calories from fat | 259.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 44% | |
|---|---|---|---|
| Cholesterol | 705.23mg | 235% | |
| Sodium | 1005.26mg | 42% | |
| Potassium | 548.06mg | 12% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 42.75g | 86% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 5.4mg | 30% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 187.79 Kcal (786 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 44% | |
|---|---|---|---|
| Cholesterol | 232.02mg | 235% | |
| Sodium | 330.73mg | 42% | |
| Potassium | 180.31mg | 12% | |
| Total Carbs | 10.77g | 11% | |
| Sugars | 2.46g | 30% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 14.07g | 86% | |
| Vitamin C | 2.4mg | 12% | |
| Vitamin A | 1.9mg | 197% | |
| Iron | 1.8mg | 30% | |
| Calcium | 87mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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