Directions:
- In a large saucepan, over medium heat, render the bacon until crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.15 Kcal (712 kJ) | ||
| Calories from fat | 117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 8% | |
| Sodium | 293.95mg | 12% | |
| Potassium | 259.01mg | 6% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 33.9mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.23 Kcal (462 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 20% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 8% | |
| Sodium | 190.44mg | 12% | |
| Potassium | 167.8mg | 6% | |
| Total Carbs | 5.64g | 3% | |
| Sugars | 2.45g | 15% | |
| Dietary Fiber | 2.19g | 13% | |
| Protein | 3.4g | 11% | |
| Vitamin C | 22mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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