Turbo Dog Braised Cabbage (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 pound bacon, chopped |
2 cups thinly sliced onions |
freshly ground black pepper |
1/4 cup creole mustard |
1/2 head white cabbage, shredded (about 1 1/2 pounds) |
2 teaspoons chopped garlic |
1 turbo dog beer |
1/4 cup heavy cream |
Directions:
1. In a large saucepan, over medium heat, render the bacon until crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.
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