Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
- Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.41 Kcal (7898 kJ) | ||
| Calories from fat | 620.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.9g | 106% | |
|---|---|---|---|
| Cholesterol | 347.77mg | 116% | |
| Sodium | 478.26mg | 20% | |
| Potassium | 1316.45mg | 28% | |
| Total Carbs | 277.02g | 92% | |
| Sugars | 63.13g | 253% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 35.43g | 71% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 752mg | 75% | |
| Amount Per 100 g | |||
| Calories | 409.87 Kcal (1716 kJ) | ||
| Calories from fat | 134.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 106% | |
|---|---|---|---|
| Cholesterol | 75.56mg | 116% | |
| Sodium | 103.91mg | 20% | |
| Potassium | 286.03mg | 28% | |
| Total Carbs | 60.19g | 92% | |
| Sugars | 13.72g | 253% | |
| Dietary Fiber | 1.1g | 20% | |
| Protein | 7.7g | 71% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 13% | |
| Calcium | 163.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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