Directions:
- Preheat oven at 350 degrees.
- Beat eggs, sugar and butter till light and fluffy on low speed.
- Add the flour in 3 portions making sure that each added portion is mixed well.
- Add the baking powder and vanilla essence and continue to mix until even.
- Pour batter into prepared tin and bake for 30-40 minute.
- Variations:
- Divide the batter into 12 equal portions to make cupcakes. Baking time 20minutes.
- Dried fruits can be added to the batter to make fruit cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.55 Kcal (647 kJ) | ||
| Calories from fat | 71.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 20% | |
| Sodium | 17.99mg | 1% | |
| Potassium | 93.85mg | 2% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.79g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 373.23 Kcal (1563 kJ) | ||
| Calories from fat | 173.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 12% | |
|---|---|---|---|
| Cholesterol | 142.18mg | 20% | |
| Sodium | 43.44mg | 1% | |
| Potassium | 226.64mg | 2% | |
| Total Carbs | 44.26g | 6% | |
| Sugars | 19.92g | 33% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 6.74g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 92.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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