Directions:
- Remove outer leaves of cabbage, core and cut in half.
- Shred cabbage, carrot, and sweet onion.
- Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
- Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.52 Kcal (597 kJ) | ||
| Calories from fat | 96.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Sodium | 906.98mg | 38% | |
| Potassium | 285.69mg | 6% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 47.2mg | 79% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.48 Kcal (308 kJ) | ||
| Calories from fat | 49.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 16% | |
|---|---|---|---|
| Sodium | 467.64mg | 38% | |
| Potassium | 147.3mg | 6% | |
| Total Carbs | 6.02g | 4% | |
| Sugars | 3.23g | 25% | |
| Dietary Fiber | 2.16g | 17% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 24.3mg | 79% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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