Directions:
- Heat oven to 425.
- Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.
- Bake uncovered 20 minutes.
- Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.
- Drop dough by 6 spoonfuls onto hot tuna mixture.
- Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
- Mix butter and garlic powder, brush over warm biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.27 Kcal (989 kJ) | ||
| Calories from fat | 95.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 7% | |
| Sodium | 409.89mg | 17% | |
| Potassium | 254.83mg | 5% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 130.18 Kcal (545 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 16% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 7% | |
| Sodium | 225.85mg | 17% | |
| Potassium | 140.41mg | 5% | |
| Total Carbs | 14.75g | 9% | |
| Sugars | 1.72g | 12% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 5.25g | 19% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.8mg | 8% | |
| Calcium | 80.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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