Directions:
- Preheat oven to 400 degrees.
- Combine biscuit ingredients. Mix well until combined.
- Drop by 1/4 c portions onto an ungreased cookie sheet.
- Combine basting ingredients and brush over top of each unbaked biscuit.
- Bake 14-16 minutes or until tops turn light brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.82 Kcal (5049 kJ) | ||
| Calories from fat | 675.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.03g | 115% | |
|---|---|---|---|
| Cholesterol | 162.67mg | 54% | |
| Sodium | 2069.25mg | 86% | |
| Potassium | 382.33mg | 8% | |
| Total Carbs | 103.47g | 34% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 31.12g | 62% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.5mg | 25% | |
| Calcium | 750.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 242.17 Kcal (1014 kJ) | ||
| Calories from fat | 135.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 115% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 54% | |
| Sodium | 415.58mg | 86% | |
| Potassium | 76.78mg | 8% | |
| Total Carbs | 20.78g | 34% | |
| Sugars | 1.81g | 36% | |
| Dietary Fiber | 0.78g | 15% | |
| Protein | 6.25g | 62% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 25% | |
| Calcium | 150.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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