Directions:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain.
- In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.94 Kcal (1746 kJ) | ||
| Calories from fat | 312.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 54% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 5% | |
| Sodium | 264.37mg | 11% | |
| Potassium | 747.77mg | 16% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.88 Kcal (611 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 54% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 5% | |
| Sodium | 92.5mg | 11% | |
| Potassium | 261.63mg | 16% | |
| Total Carbs | 6.12g | 6% | |
| Sugars | 2.95g | 34% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 4.15g | 24% | |
| Vitamin C | 9.4mg | 45% | |
| Iron | 0.8mg | 12% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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