Directions:
- Process the cream cheese, feta cheese, mayonnaise, garlic, dill, pepper and salt in a food processor until smooth.
- Cover and chill for 8 hours.
- Serve with cucumber slices, if desired.
- May be frozen up to one month. Thaw in refrigerator at least 24 hours and stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.28 Kcal (290 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 3% | |
| Sodium | 167.4mg | 7% | |
| Potassium | 13.6mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 443.72 Kcal (1858 kJ) | ||
| Calories from fat | 410.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.56g | 11% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 3% | |
| Sodium | 1072.18mg | 7% | |
| Potassium | 87.07mg | 0% | |
| Total Carbs | 3.78g | 0% | |
| Sugars | 2.56g | 2% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 5.29g | 2% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 148.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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