Tuna Stuffed Deviled Eggs Recipe

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Ingredients:

Serving

1/4 cup unsalted butter (1/2 stick)
1/4 tsp finely chopped garlic
6 hard-cooked eggs
2/3 cup drained flaked tuna in water
2 1/2 tbsp chopped fresh chives
1 pinch ground red pepper
herbs ( optional) or vegetable salt (optional)
capers or fresh dill sprigs or sliced pimento stuffed olives (garnish)

Directions:

Beat butter and garlic in processor until light and creamy.
Cut eggs in half; set whites aside.
Add yolks to butter and blend well. Add tuna, chives and ground red pepper. Season with herb salt to taste,.
Blend until smooth.
Spoon mixture into pastry bag fitted with star tip and pipe into reserved egg whites, or carefully mound mixture into egg whites usung small spatula or spoon.
Garnish as desired.
Eggs can be covered with plastic wrap and refrigerated 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.5 Kcal (505 kJ)
Calories from fat	90.09 Kcal
		% Daily Value*
Total Fat	10.01g	15%
Cholesterol	159.77mg	53%
Sodium	79.18mg	3%
Potassium	75.23mg	2%
Total Carbs	0.44g	0%
Sugars	0.4g	2%
Dietary Fiber	0.03g	0%
Protein	7.43g	15%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	205.82 Kcal (862 kJ)
Calories from fat	153.88 Kcal
		% Daily Value*
Total Fat	17.1g	15%
Cholesterol	272.89mg	53%
Sodium	135.24mg	3%
Potassium	128.5mg	2%
Total Carbs	0.76g	0%
Sugars	0.68g	2%
Dietary Fiber	0.05g	0%
Protein	12.69g	15%
Vitamin C	1mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	40.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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