Directions:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes on a wire rack.
- Meanwhile, in a small bowl, combine the mayonnaise, relish, soy sauce and dill. Stir in tuna and water chestnuts. Spoon into biscuit cups. Serve immediately. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.65 Kcal (1493 kJ) | ||
| Calories from fat | 201.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 3% | |
| Sodium | 1006.02mg | 42% | |
| Potassium | 140.21mg | 3% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 321.34 Kcal (1345 kJ) | ||
| Calories from fat | 181.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 34% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 906.41mg | 42% | |
| Potassium | 126.33mg | 3% | |
| Total Carbs | 29.87g | 11% | |
| Sugars | 6.42g | 29% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 6.38g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 9% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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