Directions:
- In a bowl, combine the first seven ingredients. Cover and refrigerator for 1 hour. Just before serving, spoon onto rolls and top with a lettuce leaf. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.68 Kcal (1192 kJ) | ||
| Calories from fat | 255.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 6% | |
| Sodium | 741.18mg | 31% | |
| Potassium | 71.31mg | 2% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.51 Kcal (1689 kJ) | ||
| Calories from fat | 362.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 44% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 6% | |
| Sodium | 1050.57mg | 31% | |
| Potassium | 101.08mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.55g | 4% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 7.1g | 10% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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