Directions:
- Combine all ingredients in a bowl. Season the tartar sauce with salt and pepper and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.98 Kcal (423 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 1081.55mg | 45% | |
| Potassium | 89.63mg | 2% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.64 Kcal (379 kJ) | ||
| Calories from fat | 46.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 9% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 1% | |
| Sodium | 970.87mg | 45% | |
| Potassium | 80.46mg | 2% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 8.53g | 38% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 7.6mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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