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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was given to me by my aunt, who originally got it from Better Homes & Gardens. It's a quick and easy meal to make after working all day. Ingredients:
1 (8 count) package crescent rolls |
1 (12 1/2 ounce) can tuna, drained and flaked |
1/2 cup chopped celery |
1/4 cup green goddess salad dressing |
2 cups chopped lettuce |
2 medium tomatoes, chopped |
4 slices american cheese, halved diagonally (4oz) |
Directions:
1. Unroll crescent roll dough; separate into 8 triangles.
2. Place in greased 9-inch pie plate, pressing edges together to form pie shell.
3. Trim edges of rolls 1/2 inch beyond edge of pie plate; fold under.
4. Bake, uncovered, in 350 degree oven about 10 minutes.
5. Meanwhile, combine tuna, celery, and salad dressing; spread mixture over partially baked shell.
6. Sprinkle with chopped lettuce; top with chopped tomatoes.
7. Bake, uncovered, for 10 minutes.
8. Top with cheese halves; bake about 10 minutes more or until cheese melts.
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