Directions:
- Combine tuna and diced celery in a bowl and toss gently.
- Combine salad dressing, lemon juice and dill stirring well.
- Add to tuna mixture tossing gently.
- Trim crusts from bread and flatten each slice of bread to 1/8 inch thickness using a rolling pin.
- Spread 2 tablespoons tuna mixture evenly over each slice.
- Roll up and wrap in plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.56 Kcal (501 kJ) | ||
| Calories from fat | 31.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 229.46mg | 10% | |
| Potassium | 104.2mg | 2% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.04 Kcal (854 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 5% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 3% | |
| Sodium | 391.61mg | 10% | |
| Potassium | 177.83mg | 2% | |
| Total Carbs | 24.75g | 5% | |
| Sugars | 3.14g | 7% | |
| Dietary Fiber | 2.13g | 5% | |
| Protein | 11.93g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.7mg | 9% | |
| Calcium | 78.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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