Tuna Pate Recipe

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Tuna Pate
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Ingredients
8
Count
Nutrition
10
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.24 Kcal (43 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 2.23mg 1%
Sodium 74.59mg 3%
Potassium 24.84mg 1%
Total Carbs 0.87g 0%
Sugars 0.36g 1%
Dietary Fiber 0.17g 1%
Protein 0.93g 2%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 120.79 Kcal (506 kJ)
Calories from fat 32.59 Kcal
% Daily Value*
Total Fat 3.62g 0%
Cholesterol 26.34mg 1%
Sodium 879.94mg 3%
Potassium 293mg 1%
Total Carbs 10.28g 0%
Sugars 4.3g 1%
Dietary Fiber 2.04g 1%
Protein 11g 2%
Vitamin C 12.9mg 2%
Iron 1.5mg 1%
Calcium 57mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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