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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter. Ingredients:
1 package (8 ounces) reduced-fat cream cheese |
2 tablespoons chili sauce |
1 teaspoon dried minced onion |
1/2 teaspoon garlic powder |
1/2 teaspoon hot pepper sauce |
2 cans (6 ounces each) light water-packed tuna, drained and flaked |
2 tablespoons minced fresh parsley |
assorted crackers |
Directions:
1. In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers. Yield: 2 cups.
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