Tuna noodle casserole Recipe

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Tuna noodle casserole
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Ingredients
8
Count
Nutrition
244
Calories
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Ingredients:

Directions:

  1. Heat oven to 400. Stir soup, milk, pimentos, peas, tuna and noodles in a 1 1/2 qt casserole. Stir bread crumbs and butter in small bowl.
  2. Bake tuna mixture 20 minutes or until hot and bubbling. Stir tuna mixture. Sprinkle with bread crumb mixture.
  3. Bake 5 minutes or until bread crumb mixture is golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.29 Kcal (1023 kJ)
Calories from fat 88.96 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 23.64mg 8%
Sodium 376.83mg 16%
Potassium 283.49mg 6%
Total Carbs 8.65g 3%
Sugars 3.41g 14%
Dietary Fiber 1.84g 7%
Protein 27.86g 56%
Vitamin C 6mg 10%
Iron 1.7mg 9%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 156.05 Kcal (653 kJ)
Calories from fat 56.82 Kcal
% Daily Value*
Total Fat 6.31g 15%
Cholesterol 15.1mg 8%
Sodium 240.7mg 16%
Potassium 181.08mg 6%
Total Carbs 5.53g 3%
Sugars 2.18g 14%
Dietary Fiber 1.18g 7%
Protein 17.8g 56%
Vitamin C 3.9mg 10%
Iron 1.1mg 9%
Calcium 40.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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