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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 can(s) cream of mushroom soup |
1/2 cup(s) milk |
2 tablespoon(s) chopped pimentos optional |
1 cup(s) frozen peas |
2 can(s) tuna (about 5 oz each) drained |
1/2 package(s) of 12 pz medium egg noodles cooked and drained |
2 tablespoon(s) plain dry bread crumbs |
1 tablespoon(s) butter melted |
Directions:
1. Heat oven to 400. Stir soup, milk, pimentos, peas, tuna and noodles in a 1 1/2 qt casserole. Stir bread crumbs and butter in small bowl.
2. Bake tuna mixture 20 minutes or until hot and bubbling. Stir tuna mixture. Sprinkle with bread crumb mixture.
3. Bake 5 minutes or until bread crumb mixture is golden brown
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