Mix together the mayonnaise, Dijon and vinegar. Place tuna in a large bowl. Fold in the mayonnaise mixture, olives, basil, capers and shallots and season with salt and pepper to taste. Chill the mixture well. Divide the mixture into fourths and mold into burgers. Chill again for 30 minutes. Grill for 2 to 3 minutes on each side.
Roasted garlic-tomato aid:
Place tomatoes, lemon juice and garlic in the blender and blend until smooth. Add the mayonnaise and blend until just combined. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1240.14 Kcal (5192 kJ)
Calories from fat	918.31 Kcal
		% Daily Value*
Total Fat	102.03g	157%
Cholesterol	117.29mg	39%
Sodium	1557.78mg	65%
Potassium	550.19mg	12%
Total Carbs	34.62g	12%
Sugars	14.89g	60%
Dietary Fiber	4.13g	17%
Protein	44.8g	90%
Vitamin C	10.3mg	17%
Vitamin A	1.1mg	38%
Iron	1.7mg	10%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	356.9 Kcal (1494 kJ)
Calories from fat	264.28 Kcal
		% Daily Value*
Total Fat	29.36g	157%
Cholesterol	33.75mg	39%
Sodium	448.31mg	65%
Potassium	158.34mg	12%
Total Carbs	9.96g	12%
Sugars	4.29g	60%
Dietary Fiber	1.19g	17%
Protein	12.89g	90%
Vitamin C	3mg	17%
Vitamin A	0.3mg	38%
Iron	0.5mg	10%
Calcium	13.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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