3 tablespoons mayonnaise |
1 tablespoon dijon mustard |
1 teaspoon white wine vinegar |
1 pound fresh tuna, finely chopped |
1/4 cup nicoise olives, finely chopped |
1/4 cup finely chopped basil |
1 tablespoon capers, drained and chopped |
1 large shallot, finely chopped |
salt and freshly ground pepper |
2 plum tomatoes, grilled, seeds removed and halved |
1 tablespoon lemon juice |
3 cloves garlic |
2 cups prepared mayonnaise |
salt and freshly ground pepper |
1 baguette, cut into fourths |
mesclun greens |
