Tuna, Noodles, Pickles and Cheese Recipe

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Ingredients:

Serving

8 oz uncooked elbow macaroni
2 dill pickles, chopped
6 oz colby-jack cheese, cubed
1 (6 oz) can albacore tuna in water, drained and flaked
1/2 cup light mayonnaise
1/2 tsp prepared yellow mustard
1 tsp dill pickle juice

Directions:

Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.
In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.49 Kcal (1911 kJ)
Calories from fat	189.76 Kcal
		% Daily Value*
Total Fat	21.08g	32%
Cholesterol	47.11mg	16%
Sodium	672.35mg	28%
Potassium	197.59mg	4%
Total Carbs	46.94g	16%
Sugars	3.52g	14%
Dietary Fiber	1.9g	8%
Protein	19.45g	39%
Vitamin C	0.2mg	0%
Iron	1.7mg	10%
Calcium	327.7mg	33%

Amount Per 100 g
Calories	292.73 Kcal (1226 kJ)
Calories from fat	121.68 Kcal
		% Daily Value*
Total Fat	13.52g	32%
Cholesterol	30.21mg	16%
Sodium	431.15mg	28%
Potassium	126.71mg	4%
Total Carbs	30.1g	16%
Sugars	2.25g	14%
Dietary Fiber	1.22g	8%
Protein	12.47g	39%
Vitamin C	0.1mg	0%
Iron	1.1mg	10%
Calcium	210.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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