Breaded Rack of Lamb Recipe

Directions:

1. Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375° for 20 minutes.
2. In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat.
3. Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.