Directions:
- Combine first 7 ingredients and mix well.
- Chill in refrigerator a good 1 to 2 hours before serving.
- Cut the tomatoes into sixths, to within 1/2” of the bottom of the tomato.
- Spread wedges apart.
- Sprinkle inside of each tomato cup lightly with salt (and pepper if desired).
- Fill with tuna/macaroni mixture.
- (Prep time includes the 2 hour chilling time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.21 Kcal (972 kJ) | ||
| Calories from fat | 129.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 24% | |
| Sodium | 504.05mg | 21% | |
| Potassium | 231.59mg | 5% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.76 Kcal (610 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 22% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 24% | |
| Sodium | 316.39mg | 21% | |
| Potassium | 145.37mg | 5% | |
| Total Carbs | 10.87g | 6% | |
| Sugars | 2.23g | 14% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 5.46g | 17% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 43.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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