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Shrimp Salad with Tomatoes Recipe

Shrimp Salad with Tomatoes Recipe

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Ingredients:

Serving

1 (8 3/4 oz) can corn, well drained
2 limes
12 oz shrimp, cleaned,cooked and peeled,cut bite size (use large ones )
1 cup green peas
1/2 cup mayonnaise
2 tbsp red onions, finely diced
1/4 tsp salt
1/4 tsp black pepper
2 large ripe tomatoes
1 loaf garlic bread ( already sliced, ready to pop into the oven)

Directions:

SHRIMP SALAD: Finely grate 2 teaspoon peel from lime; then squeeze 3 tablespoon juice.
Place in a medium size bowl.
Add shrimp,corn,peas,mayonnaise,red onion,salt and pepper and stir to mix and coat.
CORE TOMATOES: cut each in half, slice crosswise in thin slices.
Put garlic bread in oven at 325 degrees.
TO SERVE: Put tomatoes on side of plate and add shrimp salad next to it.
Put 4 slices of garlic bread on plate also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.35 Kcal (2074 kJ)
Calories from fat	294.55 Kcal
		% Daily Value*
Total Fat	32.73g	50%
Cholesterol	128.85mg	43%
Sodium	678.32mg	28%
Potassium	573.21mg	12%
Total Carbs	28.64g	10%
Sugars	8.17g	33%
Dietary Fiber	4.4g	18%
Protein	22.32g	45%
Vitamin C	39.4mg	66%
Iron	2mg	11%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	167.01 Kcal (699 kJ)
Calories from fat	99.31 Kcal
		% Daily Value*
Total Fat	11.03g	50%
Cholesterol	43.44mg	43%
Sodium	228.69mg	28%
Potassium	193.26mg	12%
Total Carbs	9.66g	10%
Sugars	2.76g	33%
Dietary Fiber	1.48g	18%
Protein	7.52g	45%
Vitamin C	13.3mg	66%
Iron	0.7mg	11%
Calcium	31.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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