Directions:
- Cook the celery and rice in the chicken broth for 12 minutes. Drain off the extra broth. Mix the chicken, mayo, soup, salt, rice, celery,peas and carrots together. Pour into a buttered 13x9 inch casserole dish. Cover with crushed cornflakes and drizzle with the melted butter. Bake, uncovered at 350* for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.27 Kcal (679 kJ) | ||
| Calories from fat | 123.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 4% | |
| Sodium | 597.98mg | 25% | |
| Potassium | 101.61mg | 2% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.76 Kcal (623 kJ) | ||
| Calories from fat | 113.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 21% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 4% | |
| Sodium | 548.19mg | 25% | |
| Potassium | 93.15mg | 2% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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