Tuna Gribiche Crostini Recipe

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Tuna Gribiche Crostini
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium bowl. Add chopped eggs, cornichons, capers, and parsley, and stir well to combine. Add tuna; toss gently to blend. (The tuna should remain a bit chunky, not become finely flaked.) Spoon onto toasted baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4780.1 Kcal (20013 kJ)
Calories from fat 759.81 Kcal
% Daily Value*
Total Fat 84.42g 130%
Cholesterol 403.62mg 135%
Sodium 10729.69mg 447%
Potassium 2257.5mg 48%
Total Carbs 789.85g 263%
Sugars 1.57g 6%
Dietary Fiber 46.76g 187%
Protein 199.21g 398%
Vitamin C 41.9mg 70%
Iron 3.6mg 20%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 251.54 Kcal (1053 kJ)
Calories from fat 39.98 Kcal
% Daily Value*
Total Fat 4.44g 130%
Cholesterol 21.24mg 135%
Sodium 564.62mg 447%
Potassium 118.79mg 48%
Total Carbs 41.56g 263%
Sugars 0.08g 6%
Dietary Fiber 2.46g 187%
Protein 10.48g 398%
Vitamin C 2.2mg 70%
Iron 0.2mg 20%
Calcium 5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.8
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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