Directions:
- In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.
- Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.
- In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.85 Kcal (472 kJ) | ||
| Calories from fat | 63.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 51.58mg | 2% | |
| Potassium | 131.04mg | 3% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 39.3mg | 66% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.53 Kcal (467 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Sodium | 50.98mg | 2% | |
| Potassium | 129.5mg | 3% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 38.9mg | 66% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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