Tuna Fish Wiggle Recipe

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Tuna Fish Wiggle
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Ingredients:

Directions:

  1. This recipe can be doubled.
  2. Melt butter or margarine in sauce pan over medium heat.
  3. Add flour & cook for 1 minute, (so you won't have flour taste).
  4. Add milk & stir until thickened.
  5. Add drained tuna, peas, salt & pepper.
  6. And WA-LA, it's done!
  7. Serfve over buttered toast!
  8. Enjoy!
  9. THERESA.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.2 Kcal (813 kJ)
Calories from fat 67.25 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 53.83mg 18%
Sodium 359.57mg 15%
Potassium 221.8mg 5%
Total Carbs 23.68g 8%
Sugars 4.37g 17%
Dietary Fiber 1.12g 4%
Protein 7.47g 15%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 129.51 Kcal (542 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 11%
Cholesterol 35.9mg 18%
Sodium 239.79mg 15%
Potassium 147.92mg 5%
Total Carbs 15.79g 8%
Sugars 2.91g 17%
Dietary Fiber 0.75g 4%
Protein 4.98g 15%
Vitamin C 0.4mg 1%
Iron 0.9mg 8%
Calcium 109.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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