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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My Mom made this for us every Friday, (Can you guess why?). I loved it & still do!! It went a long way with 3 kids!! I'm 59 now & I still make this for my self now, but it was a regular when my children were growing up. Hope you enjoy it as much as I still do!! Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons flour |
2 cups milk (any percent is fine) |
1 (6 ounce) can tuna in water (drained) |
1 (14 ounce) can peas (drained) |
salt & pepper |
4 -6 slices buttered toast |
Directions:
1. This recipe can be doubled.
2. Melt butter or margarine in sauce pan over medium heat.
3. Add flour & cook for 1 minute, (so you won't have flour taste).
4. Add milk & stir until thickened.
5. Add drained tuna, peas, salt & pepper.
6. And WA-LA, it's done!
7. Serfve over buttered toast!
8. Enjoy!
9. THERESA.
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