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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese. Ingredients:
1 cup uncooked egg noodles |
2 1/2 cups sharp cheddar cheese, shredded |
1/4 cup milk |
1/4 cup butter |
1/3 cup cottage cheese |
2 tablespoons sour cream |
1 (12 ounce) can tuna, drained |
1 1/2 cups green peas |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
3. Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.
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