Directions:
- *For the Sauce* - In a med bowl, combine all ingredients & vigorously whisk until a well-incorporated sauce forms.
- *For the Tuna Ceviche* - In another bowl, combine the tuna, onion, radish & watermelon. Hand toss until the ingredients are mixed well.
- Pour 2/3 of the sauce over the ceviche & mix by hand to incorporate the vinaigrette. Add additional sauce as desired.
- Place 1/4 of the salad per plate & sprinkle the chives on top for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.01 Kcal (1252 kJ) | ||
| Calories from fat | 168.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 256.09mg | 85% | |
| Sodium | 504.46mg | 21% | |
| Potassium | 355.9mg | 8% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 44.1mg | 73% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.24 Kcal (1115 kJ) | ||
| Calories from fat | 149.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 29% | |
|---|---|---|---|
| Cholesterol | 228.03mg | 85% | |
| Sodium | 449.17mg | 21% | |
| Potassium | 316.89mg | 8% | |
| Total Carbs | 18.96g | 7% | |
| Sugars | 11.07g | 50% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 9.55g | 21% | |
| Vitamin C | 39.3mg | 73% | |
| Vitamin A | 2.4mg | 89% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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