Directions:
- Cook noodles according to package directions; drain.
- Stir in soup and next 6 ingredients. Pour into a lightly greased 8 inch square baking dish.
- Bake at 350 degrees for 25 minutes.
- Sprinkle casserole with crackers and bake an additional 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.71 Kcal (489 kJ) | ||
| Calories from fat | 63.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 175.45mg | 7% | |
| Potassium | 81.8mg | 2% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 226.74 Kcal (949 kJ) | ||
| Calories from fat | 123.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 11% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 9% | |
| Sodium | 340.85mg | 7% | |
| Potassium | 158.92mg | 2% | |
| Total Carbs | 11.87g | 2% | |
| Sugars | 1.67g | 3% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 13.56g | 14% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 301.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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