Tuna Casserole Recipe

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Tuna Casserole
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Ingredients
9
Count
Nutrition
442
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook noodles according to package directions; drain.
  2. Stir soup into noodles, along with the next five ingredients and two cups of the Cheddar cheese.
  3. Pour into a lightly greased 8-inch square baking dish.
  4. Sprinkle remaining 1/2 cup of Cheddar cheese on top of the casserole.
  5. Bake at 350°F for 25 minutes.
  6. Sprinkle fish crackers on top and bake an additional 5 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.81 Kcal (1850 kJ)
Calories from fat 236.28 Kcal
% Daily Value*
Total Fat 26.25g 40%
Cholesterol 64.95mg 22%
Sodium 829.72mg 35%
Potassium 109.49mg 2%
Total Carbs 31.75g 11%
Sugars 8.18g 33%
Dietary Fiber 2.04g 8%
Protein 18.27g 37%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 499.7mg 50%
Amount Per 100 g
Calories 370.78 Kcal (1552 kJ)
Calories from fat 198.29 Kcal
% Daily Value*
Total Fat 22.03g 40%
Cholesterol 54.51mg 22%
Sodium 696.32mg 35%
Potassium 91.88mg 2%
Total Carbs 26.64g 11%
Sugars 6.87g 33%
Dietary Fiber 1.72g 8%
Protein 15.33g 37%
Vitamin C 1mg 2%
Iron 1.9mg 12%
Calcium 419.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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