Tuna Casserole Recipe

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Tuna Casserole
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Ingredients
9
Count
Nutrition
311
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook noodles according to package directions; drain.
  2. Stir in soup and next 6 ingredients; pour into a lightly greased 8 sq. baking dish.
  3. Bake at 350 degrees for 25 minutes.
  4. Sprinkle with crackers and bake an additional 5 minutes.
  5. ** I usually buy the larger can of evaporated milk and just add the amount on how creamy i want the mixture to be. If you want it dryer than use the above amount if you like it creamier to just keep adding until get the consistancy you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.57 Kcal (1300 kJ)
Calories from fat 131.82 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 33.8mg 11%
Sodium 513.79mg 21%
Potassium 85.67mg 2%
Total Carbs 33.53g 11%
Sugars 0.89g 4%
Dietary Fiber 2.56g 10%
Protein 10.96g 22%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 335.78 Kcal (1406 kJ)
Calories from fat 142.52 Kcal
% Daily Value*
Total Fat 15.84g 23%
Cholesterol 36.54mg 11%
Sodium 555.5mg 21%
Potassium 92.62mg 2%
Total Carbs 36.25g 11%
Sugars 0.96g 4%
Dietary Fiber 2.77g 10%
Protein 11.85g 22%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 172.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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