Directions:
- Preheat oven to 350°F.
- Coat casserole dish with non-stick spray.
- Cook noodles per instructions and drain.
- Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
- In separate bowl, combine melted butter and crushed corn flakes.
- Pour noodle/tuna mixture into casserole dish.
- Sprinkle corn flakes over top of mixture.
- Bake uncovered for 35 minutes and ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.14 Kcal (1558 kJ) | ||
| Calories from fat | 145.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 23% | |
| Sodium | 791.2mg | 33% | |
| Potassium | 220.68mg | 5% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 25% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 23% | |
| Sodium | 423.05mg | 33% | |
| Potassium | 118mg | 5% | |
| Total Carbs | 21.47g | 13% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 7.93g | 30% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 106.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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